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But home cooks soon recognized the ease, nostalgia, and creaminess that canned soup brings to these classic casserole recipes. Editor's Note: This story was updated in March 2024.
Chicken Alfredo and Rice. This simple casserole is great for using up leftovers. It calls for cooked rice and cooked chicken, which bake in prepared Alfredo sauce. Peas, jarred roasted red...
The best part of these casserole recipes? Each dish is guaranteed to put a smile on your family's faces, with delicious ingredients that taste great in the winter, spring, summer and fall.
Here are casserole recipes that fold in veggies, lean proteins, and tasty toppers that make them satisfying but also good for you.
Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and french fried onions. It is a popular side dish for Thanksgiving dinners in the United States and has been described as iconic. The recipe was created in 1955 by Dorcas Reilly at the Campbell Soup Company.
Preheat the oven to 350°F. Break the eggs into the pan of cooled pasta and sauce, then add the grated Parmesan. Mix together. Brush the remaining oil over the side and base of an 8 1/2-inch round...