- Economy Stainless Steel...Uline$240.00
- Standard Stainless Steel...Uline$510.00
- Standard Stainless Steel...Uline$525.00
- Standard Stainless Steel...Uline$600.00
- Adjustable Height ...Uline$600.00
- Standard Stainless Steel...Uline$415.00
- Standard Stainless Steel...Uline$600.00
- Deluxe Stainless Steel...Uline$230.00
- Economy Stainless Steel...Uline$320.00
- Deluxe Mobile Stainless ...Uline$540.00
Deluxe Stainless Steel...Uline$750.00- Standard Stainless Steel...Uline$590.00
- Standard Stainless Steel...Uline$655.00
- Stainless Steel Prep Tabl...Temu$95.19$394.18
- Stainless Steel Prep Tabl...Temu$101.99$185.98
- 24 X 24 18-Gauge 430 ...Toolots$60.66$71.70
- Stainless Steel Work Tabl...Temu$346.29$346.49
- VEVOR Stainless Steel...VEVOR$67.99
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Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
www .wrcase .com. W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home, Bradford ...
Kershaw Knives/Kai USA Ltd. Kershaw Knives designs, sources and manufactures a wide range of knives, including pocketknives, sporting knives, and kitchen cutlery. Kershaw is a brand of Kai USA Ltd., a member of the KAI Group, headquartered in Tualatin, Oregon, United States. [1]
Stainless steel. Stainless steel is an iron alloy containing a minimum of 11.5% chromium. Blends containing 18% chromium with either 8% nickel, called 18/8, or with 10% nickel, called 18/10, are commonly used for kitchen cookware. Stainless steel's virtues are resistance to corrosion, non-reactivity with either alkaline or acidic foods, and ...
It was a replica of the commemorative versions of the original MACV-SOG knives, rather than the actual sterile unmarked knives used in combat. SOG made a version with an Aus8 stainless steel blade and black micarta handle in commemoration of the U.S. Navy SEALs, known as the "SOG S2 Trident". The other Vietnam replica knife is known as the ...