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  2. The 9 Best Wood Cutting Boards of 2023 - AOL

    www.aol.com/9-best-wood-cutting-boards-155824059...

    The 9 Best Wood Cutting Boards of 2023. Kate McGregor. February 9, 2023 at 10:58 AM. Dotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links below. The ...

  3. The 12 Best Cutting Boards of 2023 - AOL

    www.aol.com/lifestyle/12-best-cutting-boards...

    From heavy-duty wooden chopping blocks to slim plastic mats, there’s something here for every home chef. The 12 Best Cutting Boards of 2023 Skip to main content

  4. Cutting board - Wikipedia

    en.wikipedia.org/wiki/Cutting_board

    Cutting board. A kitchen knife on a wooden cutting board. Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.

  5. Tally stick - Wikipedia

    en.wikipedia.org/wiki/Tally_stick

    Tally stick. Medieval English split tally stick ( front and reverse view). The stick is notched and inscribed to record a debt owed to the rural dean of Preston Candover, Hampshire, of a tithe of 20 d each on 32 sheep, amounting to a total sum of £2 13s. 4d. A tally stick (or simply tally [1]) was an ancient memory aid device used to record ...

  6. Medium-density fibreboard - Wikipedia

    en.wikipedia.org/wiki/Medium-density_fibreboard

    Medium-density fibreboard. Medium-density fibreboard ( MDF) is an engineered wood product made by breaking down hardwood or softwood residuals into wood fibre, often in a defibrator, combining it with wax and a resin binder, and forming it into panels by applying high temperature and pressure. [1] MDF is generally denser than plywood.

  7. What to eat now: Can a tinned fish board be better than a ...

    www.aol.com/news/eat-now-tinned-fish-board...

    To start, we ordered two tinned fish boards. One came with a tin of plump sardines in olive oil, the other a tin of mackerel pate. Both arrived with crusty bread, good butter and a ramekin of pickles.