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Maldives fish ( Dhivehi: ވަޅޯމަސް, romanized : valhoamas) is cured tuna traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, and the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri ...
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
O. clarkii. Subspecies: O. c. henshawi. Trinomial name. Oncorhynchus clarkii henshawi. ( Gill and Jordan, 1878) Lahontan cutthroat trout ( Oncorhynchus clarkii henshawi) is the largest subspecies of cutthroat trout, and the state fish of Nevada. It is one of three subspecies of cutthroat trout that are listed as federally threatened.
Animal sacrifice is practiced in the states of Assam, Odisha, Jharkhand, West Bengal and Tripura in Eastern India, as well as in the nation of Nepal. The sacrifice involves slaying of goats, chickens, pigeons and male Water buffaloes. [27] For example, one of the largest animal sacrifice in Nepal occurs over the three-day-long Gadhimai festival.
NOAA agent counting confiscated shark fins. Shark fins on display in a pharmacy in Yokohama, Japan. Shark finning is the act of removing fins from sharks and discarding the rest of the shark back into the ocean. This act is prohibited in many countries. [1] The sharks are often still alive when discarded, but without their fins.
450–900 g (1–2 lb) Length. 40–45 cm (16–18 in) The kukri ( English: / ˈkʊkri /) [2] or khukuri ( Nepali: खुकुरी, pronounced [kʰukuri]) is a type of short sword with a distinct recurve in its blade that originated in the Indian subcontinent. It serves multiple purposes as a melee weapon and also as a regular cutting tool ...
Taraporewala Aquarium or Taraporevala Aquarium is India 's oldest aquarium and one of Mumbai 's main attractions. [3] It hosts marine and freshwater fish. The aquarium is located on Marine Drive . The aquarium has a 12-foot long and 180 degree acrylic glass tunnel. [4] [5] The fish are kept in large glass tanks, which will be lit with LED lights.
Maguro bōchō. A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm ...
Noodling is fishing for catfish using one's bare hands or feet, and is practiced primarily in the southern United States. The noodler places their hand or foot inside a discovered catfish hole in order to catch the fish. Other names for the same activity are used in different regions, primarily in the South and Midwest, and include hogging ...
The Goan fish curries, prawn curry and fried fish preparations are renowned in the whole of coastal India. Solantulem kodi, a spicy coconut and kokum curry is also popular. Ambot-tik (a sour curry dish) and the Jeerem-Meerem (a spicy curry, which uses jeera and other spices) are prepared with either fish or meat.