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Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. The technique originated in Japan, but is now in widespread use.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
Bassmaster Classic. The Bassmaster Classic (known as the Bass Pro Shops Bassmaster Classic for sponsorship reasons) is a tournament in the sport of professional bass fishing, organized by the Bass Anglers Sportsman Society. It was first held in 1971 on Lake Mead, Nevada. Originally it was a fall event, (1971-1983) but it switched to a summer ...
The News Tribune reports, "A hydraulic car extrication cutting tool, a Sawzall and a Dremel tool were used to free the cat. A video shows firefighters cutting the cat out of the tire, then having ...
Fishing techniques include hand-gathering, spearfishing, netting, angling and trapping. Recreational, commercial and artisanal fishers use different techniques, and also, sometimes, the same techniques. Recreational fishers fish for pleasure or sport, while commercial fishers fish for profit.
Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird prepared in that way.
Blood loop knot ( dropper loop) – forms a loop which is off to the side of the line. Boa knot – binding knot. Boom hitch – attach a line to a fixed object like a pipe. Bottle sling (jug sling) – used to create a handle for a container with a narrow tapering neck. Bourchier knot – a variety of heraldic knot.
Angling (from Old English angol, meaning "hook") is a fishing technique that uses a fish hook attached to a fishing line to tether individual fish in the mouth. The fishing line is usually manipulated via a fishing rod, although rodless techniques such as handlining also exist.
Longline fishing, or longlining, is a commercial fishing angling technique that uses a long main line with baited hooks attached at intervals via short branch lines called snoods or gangions. A snood is attached to the main line using a clip or swivel, with the hook at the other end.
Lineman's pliers are used in the electrical trade to cut, straighten, and bend wire, and also to twist wires together when making splices. Lineman's can be used to strip wire and some types of cable, although wire strippers are more commonly used for this purpose as they can strip wire more quickly without damaging the conductors themselves.