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  2. Field & Stream - Wikipedia

    en.wikipedia.org/wiki/Field_&_Stream

    Field & Stream (F&S for short) is an American magazine focusing on sport hunting, recreational fishing and other outdoor activities. It was a print publication between 1895 and 2015, and became an online-only publication in 2020.

  3. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Trichinella. v. t. e. Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  4. Conservation and restoration of parchment - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    Parchment manufacturing and properties. The making of parchment in the Netherlands. Parchment is the skin of an animal, usually sheep, calf or goat, which has been dehaired, processed with a lime solution and stretched under tension. The dried material is a thin membrane which is most commonly used as a writing surface, but can also be used to ...

  5. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    Another method is to make pickled eggs, by boiling them first and immersing them in a mixture of vinegar, salt, and spices, such as ginger or allspice. Frequently, beetroot juice is added to impart a red color to the eggs.

  6. ‘Manifest’ Alum Melissa Roxburgh to Lead NBC Drama Series ...

    www.aol.com/manifest-alum-melissa-roxburgh-lead...

    Melissa Roxburgh has been cast in a lead role of the upcoming NBC drama series “The Hunting Party,” Variety has learned. The series was originally announced at NBC back in February. It is ...

  7. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Salting (food) Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing. It is one of the oldest methods of preserving ...