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Fillet (cut), a piece of meat. Fillet (geology), a feature on the surface of the Moon. Fillet (mechanics), the filling of an interior corner. Fillet (picture framing), a small piece of moulding which fits inside a larger frame, also known as a "slip". Fillet (redaction), editing, to cut out letters of a word or name to prevent full disclosure ...
Brill have slender bodies, brown covered with lighter and darker coloured flecks, excluding the tailfin; the underside of the fish is usually cream coloured or pinkish white. Like other flatfish the brill has the ability to match its colour to the surroundings. Brill weigh up to 8 kg (18 lb) and can reach a length of 75 cm (2 ft 6 in), but are ...
Hakes are medium-to-large fish averaging from 0.5 to 3.6 kilograms (1 to 8 pounds) in weight, with specimens as large as 27 kg (60 lb). [2] The fish can grow up to 1 metre (3 ft 3 in) in length with a lifespan of as long as 14 years. Hake may be found in the Atlantic Ocean and Pacific Ocean in waters from 200 to 350 metres (660 to 1,150 ft) deep.
Butternut Squash-Chestnut Soup with Caramelized Pears. Brown Sugar and Spiced Banana Ice Cream. Burrata with Asparagus, Pine Nuts, and Golden Raisins. Buttermilk Scones. Zesty Italian Grilled ...
Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...
The zander ( Sander lucioperca ), sander or pikeperch, is a species of ray-finned fish from the family Percidae, which also includes perch, ruffe and darter. It is found in freshwater and brackish habitats in western Eurasia. It is a popular game fish and has been introduced to a variety of localities outside its native range.