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  2. Dos and Don'ts of Handling Business Cards - AOL

    www.aol.com/2010/03/15/handling-business-cards

    A business card is an invitation for future interaction, but how you treat that contact afterward will determine how responsive they will be. Here Dos and Don'ts of Handling Business Cards

  3. Free shipping - Wikipedia

    en.wikipedia.org/wiki/Free_shipping

    Free shipping is a marketing tactic used primarily by online vendors and mail-order catalogs as a sales strategy to attract customers. [1] Online sales model [ edit ]

  4. 7 Free Shipping Options That Are Good For Customers and ... - AOL

    www.aol.com/2011/07/26/7-free-shipping-options...

    Online retailing is big business these days, with the top 500 Internet retailers growing by an average of 18% in 2011. E-commerce currently makes up about 8% of all retail sales, and that number ...

  5. Business line of credit vs. business credit cards - AOL

    www.aol.com/finance/business-line-credit-vs...

    A business line of credit (LOC) can provide financing for larger business expenses but could be more difficult to qualify for than a business credit card. An LOC offers financing for a defined ...

  6. Bootable business card - Wikipedia

    en.wikipedia.org/wiki/Bootable_business_card

    A bootable business card ( BBC) is a CD-ROM that has been cut, pressed, or molded to the size and shape of a business card (designed to fit in a wallet or pocket). Alternative names for this form factor include "credit card", "hockey rink", and " wallet -size". The cards are designed to hold about 50 MB. The CD-ROM business cards are generally ...

  7. Logistics - Wikipedia

    en.wikipedia.org/wiki/Logistics

    A warehouse in South Jersey, a U.S. East Coast epicenter for logistics and warehouse construction outside Philadelphia, where trucks deliver slabs of granite. Logistics is the part of supply chain management that deals with the efficient forward and reverse flow of goods, services, and related information from the point of origin to the point of consumption according to the needs of customers.