- Bubba Blade Tapered Flex...Boat Outfitters$64.99
- Fillet KnivesAFTCO$99.00
- Fillet KnivesAFTCO$89.00
- Fillet KnivesAFTCO$79.00
- Sakimaru Takohiki 10" ...seidoknives.com$299.00
- Rhinoreto Fish Fillet ...Amazon.com$21.99
- Wusthof Classic 7"...Cutlery and More$135.00
- Wusthof Classic Ikon 7"...Cutlery and More$170.00
- 6" Forged Fillet Knife,...TheForgedBlade$79.99$139.99
- Zwilling J.A. Henckels...Sur La Table$139.95
Sidomma 2 Pcs Fishing...Amazon.com$14.99- Bubba Multi-Flex...Discount Tackle$139.99
- Lucky Cook Sashimi Sushi ...Amazon.com$29.99
- Fillet Knife 7 Inch,...Temu$75.98$75.99
- Dexter-Russell 7 Inch...Discount Tackle$36.99$39.99
- Bubba 9 Inch Tapered Flex...Discount Tackle$69.99
- Fishing Filleting KnifeEtsy$90.66
- Fish Fillet Knife 5"...Temu$21.98$21.99
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Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
Maguro bōchō. A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm ...
Fish serving cutlery (end of 19th century) Fish knives, like most highly specialized utensils, date back to Victorian era. The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2] ), [1] a broad tool used for serving fish (thus yet another name, fish server ), pudding, [3 ...
Unagisaki hōchō. An unagisaki hōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. [1] The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish. [2] Besides the standard version as shown in the picture, there are ...
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese swords. [1]