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- Bubba Multi-Flex...Discount Tackle$139.99
- Fillet KnivesAFTCO$99.00
- Toadfish XL Stowaway...Amazon.com$88.00
- Bubba 7 Inch Tapered Flex...Discount Tackle$64.99
- Bubba 5 Inch Lucky Lew ...Discount Tackle$54.99
- Fishing Filleting KnifeEtsy$90.66
- Fillet KnivesAFTCO$89.00
- Folding Fillet Fillet ...eBay.com$9.88
- Sidomma 2 Pcs Fishing...Amazon.com$14.99
- Fillet KnivesAFTCO$79.00
Explorer Series - 6"...TheForgedBlade$79.99- Bubba 7 Inch Tapered Flex...Discount Tackle$64.99
- Buck Knives 220 Silver...Amazon.com$32.99
- Rhinoreto Fish Fillet ...Amazon.com$21.99
- Kershaw Curved Fish...Amazon.com$39.90
- Tortiseshell Foldable...Etsy$35.20$44.00
- Rapala 29620 Folding Pro...Knife Country, USA$27.74
- Bubba 9 Inch Tapered Flex...Discount Tackle$69.99
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A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm (12 inches) to ...
W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home, Bradford, Pennsylvania, in 1905.
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Deba bōchō ( Japanese: 出刃包丁, "pointed carving knife ") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length. The deba bōchō first appeared during the Edo period in Sakai.
The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2] ), [1] a broad tool used for serving fish (thus yet another name, fish server ), pudding, [3] and other soft desserts . At the turn of the 19th century, the originally symmetric and broad blade of the serving fish ...