- Sashimi Knife 10 Inch -...Temu$37.94$182.56
- Dexter P94813 8" White...Culinary Depot$7.79
- Fillet KnivesAFTCO$79.00
- Fillet Knife 7 Inch,...Temu$75.99
- Wusthof Classic 7"...Cutlery and More$135.00
- Fillet KnivesAFTCO$89.00
- 6" Forged Fillet Knife,...TheForgedBlade$79.99$139.99
- Fillet KnivesAFTCO$99.00
- Wusthof Classic Ikon 7"...Cutlery and More$170.00
- Rhinoreto Fish Fillet ...Amazon.com$21.99
6.7Inch Handmade Forged...Temu$37.44$75.00- Rapala R12 Heavy Duty...FishUSA$119.99
- American Angler PRO...Amazon.com$84.99
- Bubba Blade Whiffie...FishUSA$54.99
- Sidomma 2 Pcs Fishing...Amazon.com$14.99
- Rapala Fish 'N Fillet ...Bass Pro Shopping$19.99$29.99
- Bubba Blade Tapered Flex...Boat Outfitters$69.99
- Bass Pro Shops XPS...Bass Pro Shopping$49.99
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A maguro bōchō (Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō (鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
An unagisaki hōchō (鰻裂き包丁, lit: eel filleting knife) is a knife specialized for filleting eel. The sharp tip of the knife is pushed into the eel near the head, and then slid along the body of the eel to open up the entire length of the fish.
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
The most popular knife for cutting fish, also known as shobu-bocho (sashimi knife). It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and sogizukuri to pull cut at an angle.
Fish serving cutlery (end of 19th century) Fish knives, like most highly specialized utensils, date back to Victorian era. The fish knife was preceded in the 18th century by a silver fish slice (also known as fish trowel, fish carver, and fish knife [2] ), [1] a broad tool used for serving fish (thus yet another name, fish server ), pudding, [3 ...
Deba bōchō (Japanese: 出刃包丁, "pointed carving knife") are Japanese style kitchen knives primarily used to cut fish, though also used when cutting meat. They come in different sizes, sometimes up to 30 cm (12 inches) in length.