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3. Fish processing - Wikipedia

   en.wikipedia.org/wiki/Fish_processing

   This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

4. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet; Single: more complex than the cutlet, produces two separate fillets, one from each side of the fish.

5. Common Kitchen and Cooking Mistakes You Should NEVER Make - AOL

   www.aol.com/finance/common-kitchen-cooking...

   Letting meat rest or cool slightly on a plate or cutting board allows the juices to reabsorb and distribute evenly. For steak, chicken breast, and fish fillets, wait five to 10 minutes,...

6. Butterflying - Wikipedia

   en.wikipedia.org/wiki/Butterflying

   Butterflying pork loin. Butterflying is a way of preparing meat, fish, or poultry for cooking by cutting it almost in two, but leaving the two parts connected; it is then often boned and flattened. [1] Spatchcocking is a specific method for butterflying poultry that involves removing the backbone, and spatchcock as a noun may refer to a bird ...

7. It's cookout season — but grilling comes with a risk of food ...

   www.aol.com/lifestyle/ready-summer-grilling-food...

   To help avoid cross-contamination — which is the unintentional transferring of bacteria from one item to another — use separate cutting boards, plates and utensils for raw meats and cooked or ...

8. Fish company - Wikipedia

   en.wikipedia.org/wiki/Fish_company

   The filleting process of the fish starts after the pretreatment and trimming stage. Fish filleting is either done by mechanical filleting machine or by hand. The machine which is used for the production of fish fillet has cutting knives which cut the fillet from the backbone and take out the collarbone.