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  2. Hell's Kitchen (American TV series) season 17 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    On the filet dishes, Dana beat Josh four to two, but both Van and Elise scored a perfect five on lobster. Finally, on the last round, with the score 23-26 in favor of the women, Robyn and Benjamin were up with their salmon dishes.

  3. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  4. Countersink - Wikipedia

    en.wikipedia.org/wiki/Countersink

    A cross-hole, "Weldon style" or "zero flute" countersink is a cone-shaped tool with a cutting edge provided by a hole that goes through the side of the cone. The intersection of the hole and cone form the cutting edge on the tool. The cone is not truly symmetrical as it is essential that the cone retreats away from the cutting edge as the tool ...

  5. The Best Under-the-Radar Steakhouse in Each State - AOL

    www.aol.com/finance/best-under-radar-steakhouse...

    Claim to fame: This Italian steakhouse offers pasta, as you might expect, but you can get the filet mignon steak tartare and order a rib-eye or hefty porterhouse. Dress up your steak with...

  6. Knife game - Wikipedia

    en.wikipedia.org/wiki/Knife_game

    The knife game, pinfinger, nerve, bishop, knife fingies, five finger fillet (FFF), or chicken [citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying not to hit ...

  7. 100+ of Our Best Casserole Recipes for Every Meal of the Day

    www.aol.com/100-best-casserole-recipes-every...

    Cubed day-old bread is soaked in an egg and milk mixture, rendering it tender with just the right amount of density to sink your fork into.