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78003412 [1] Added to NRHP. December 29, 1978. H. L. Hunley, also known as the Hunley, CSS H. L. Hunley, or CSS Hunley, was a submarine of the Confederate States of America that played a small part in the American Civil War. Hunley demonstrated the advantages and dangers of undersea warfare. She was the first combat submarine to sink a warship ...
The complete package of information that defines a part, of which the drawing itself is often only a subset. It also includes engineering orders (drawing change notices), 3D model datasets, data tables, memoranda, and any special conditions called out by the purchase order or the companies' terms-and-conditions documents. THD or thd: thread: THRD
Burbot. The burbot ( Lota lota ), also known as bubbot, [2] mariah, [3] loche, cusk, [4] freshwater cod, [5] freshwater ling, freshwater cusk, the lawyer, coney-fish, lingcod, [6] or eelpout, is a species of coldwater ray-finned fish native to the subarctic regions of the Northern hemisphere. It is the only member of the genus Lota, and is the ...
Cleaner fish. Cleaner fish are fish that show a specialist feeding strategy [1] by providing a service to other species, referred to as clients, [2] by removing dead skin, ectoparasites, and infected tissue from the surface or gill chambers. [2] This example of cleaning symbiosis represents mutualism and cooperation behaviour, [3] an ecological ...
t. e. A plumbing drawing, a type of technical drawing, shows the system of piping for fresh water going into the building and waste going out, both solid and liquid. It also includes fuel gas drawings. Mainly plumbing drawing consist of water supply system drawings, drainage system drawings, irrigation system drawings, storm water system drawings.
Atmospheric deposition is the largest source of mercury in the oceans. Atmospheric deposition introduces three types of mercury to the ocean. Gaseous elemental mercury (Hg0) enters the ocean through air-water exchange. Inorganic mercury (Hg2+/HgII) and particle-bound mercury (Hg (P)) enter through wet and dry deposition.
The Japanese kitchen ( Japanese: 台所, romanized : Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado ( かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house.
Washing meat or cleaning meat is a technique of preparation, primarily used to treat raw meat or poultry prior to cooking in order to sanitize it. Several methods are used which are not limited to rinsing with running water (or with the use of a strainer) or soaking in saltwater, vinegar, lemon juice, or other acids, which may also enhance flavor when cooked.