enow.com Web Search

  1. Ad

    related to: what is purple uk food products

Search results

  1. Results from the WOW.Com Content Network
  2. Cochineal - Wikipedia

    en.wikipedia.org/wiki/Cochineal

    After synthetic pigments and dyes such as alizarin were invented in the late 19th century, use of natural-dye products gradually diminished. Fears over the safety of artificial food additives renewed the popularity of cochineal dyes, and the increased demand has made cultivation of the insect profitable again, [3] with Peru being the largest ...

  3. List of United Kingdom food and drink products with protected ...

    en.wikipedia.org/wiki/List_of_United_Kingdom...

    Application under EU law in the UK (applicable in Northern Ireland since 2021) Products with protected status. Fresh meat (and offal) Meat products (cooked, salted, smoked, etc.) Cheeses. Other products of animal origin (eggs, honey, various dairy products etc.) Fruit, vegetables and cereals fresh or processed.

  4. Yam (vegetable) - Wikipedia

    en.wikipedia.org/wiki/Yam_(vegetable)

    In Okinawa, purple yams (Dioscorea alata) are grown. This purple yam is popular as lightly deep-fried tempura, as well as being grilled or boiled. Additionally, the purple yam is a common ingredient of yam ice cream with the signature purple color. Purple yam is also used in other types of traditional wagashi sweets, cakes, and candy. [citation ...

  5. V8 (drink) - Wikipedia

    en.wikipedia.org/wiki/V8_(drink)

    The original V8 is a savory juice. It is made mainly from water and tomato concentrate, and reconstituted vegetable juice blend: water and concentrate of eight vegetables, specifically: beets, celery, carrots, lettuce, parsley, watercress, spinach, and tomato. [2] Campbell's has produced several varieties of the drink, such as Original, Spicy ...

  6. Vegetarian and vegan symbolism - Wikipedia

    en.wikipedia.org/wiki/Vegetarian_and_vegan_symbolism

    They are defined as: "Vegetarian food must have a symbol of a green color-filled circle inside a square with a green outline prominently displayed on the package, contrasting against the background on the principal display panel, in close proximity to name or brand name of the food." "Non-vegetarian food (any food which contains whole or part ...

  7. What is ube? This purple yam will make your desserts pop - AOL

    www.aol.com/news/ube-purple-yam-desserts-pop...

    Wash them, leave the skins on for extra fiber, and then boil, steam or bake them for 30 to 40 minutes, until they are tender. Ube halaya, a creamy purple jam made with ube, is a popular Filipino ...

  8. Nori - Wikipedia

    en.wikipedia.org/wiki/Nori

    Nori. Nori ( 海苔) is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera. [1] It has a strong and distinctive flavor, and is generally made into flat sheets and used to wrap rolls of sushi or onigiri (rice balls).

  9. Cadbury - Wikipedia

    en.wikipedia.org/wiki/Cadbury

    Cadbury, formerly Cadbury's and Cadbury Schweppes, is a British multinational confectionery company owned by Mondelez International (originally Kraft Foods) since 2010. It is the second-largest confectionery brand in the world, after Mars. [3] Cadbury is internationally headquartered in Greater London, and operates in more than 50 countries ...

  10. British cuisine - Wikipedia

    en.wikipedia.org/wiki/British_cuisine

    British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland. According to food writer Colin Spencer, historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to ...

  11. Kale - Wikipedia

    en.wikipedia.org/wiki/Kale

    Kale is a good source (10–19% DV) of thiamin, riboflavin, pantothenic acid, vitamin E, and several dietary minerals, including iron, calcium, magnesium, potassium, and phosphorus. Boiling raw kale diminishes most of these nutrients, while values for vitamins A, C, and K and manganese remain substantial.