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Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Paperboard clamshell for fast food. PETE plastic egg carton for 24 eggs. A clamshell is a one-piece container consisting of two halves joined by a hinge area which allows the structure to come together to close. Clamshells can be made to be reusable and reclosable [1] or can be sealed securely.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Clamps are the main attachment structure of the Polyopisthocotylean monogeneans. These ectoparasitic worms have a variable number of clamps on their haptor (the posterior attachment organ); each clamp is attached to the host fish, generally to its gill. Clamps include sclerotised elements, called the sclerites, and muscles. The structure of ...
A casting net, also called a throw net, is a net used for fishing. It is a circular net with small weights distributed around its edge. The net is cast or thrown by hand in such a manner that it spreads out while it's in the air before it sinks into the water. This technique is called net casting or net throwing.