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  2. Rumex obtusifolius - Wikipedia

    en.wikipedia.org/wiki/Rumex_obtusifolius

    Rumex obtusifolius, commonly known as bitter dock, broad-leaved dock, bluntleaf dock, dock leaf, dockens or butter dock, is a perennial plant in the family Polygonaceae. It is native to Europe, but is found on all temperate continents.

  3. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use.

  4. Dartmouth's Cape Quality Seafood has offered the dock-to ...

    www.aol.com/dartmouths-cape-quality-seafood...

    With those pieces in place, the partners found themselves able to curate the complete dock-to-table experience. It's the same locally-owned production chain bringing seafood to Cape...

  5. Fish fillet processor - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet_processor

    A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice.

  6. Type 093 submarine - Wikipedia

    en.wikipedia.org/wiki/Type_093_submarine

    Armament. 6 × 533 mm (21.0 in) torpedo tubes [3] Yu-3, Yu-4, Yu-6 torpedoes [3] YJ-82 anti-ship cruise missile [3] The Type 093 submarine ( NATO reporting name: Shang class) is a class of nuclear-powered attack submarines constructed by the People's Republic of China for the People's Liberation Army Navy (PLAN). [3]

  7. Bar jack - Wikipedia

    en.wikipedia.org/wiki/Bar_jack

    The bar jack ( Caranx ruber ), also known as the carbonero, cojinúa, red jack, blue-striped cavalla or passing jack, is a common species of inshore marine fish classified in the jack family, Carangidae. The bar jack is distributed through the western Atlantic Ocean from New Jersey and Bermuda in the north to Venezuela and possibly Brazil in ...