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Cake. The bridal cake was designed by Spanish cakemaker Francisco Torreblanca. The cake consisted of a kind of chocolate serpentine of different floors. Along with the cake, different desserts were served, among which was a new creation that joined the tastes of both the groom and the bride, and was named "Royal Gianduja". Cost
Wedding Cake Rock earned its name from its resemblance to a slice of a wedding cake; the feature shows layers and is unusually eroded into a perfectly cuboid shape, in addition to being white, similar to a wedding cake.