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3. Plastic worm - Wikipedia

   en.wikipedia.org/wiki/Plastic_worm

   A plastic worm or trout worm is a soft-bodied fishing lure made of elastomer polymer material, generally simulating an earthworm. Plastic worms are typically impaled onto a hook , and can carry a variety of shapes, colors and sizes, awith some are even scented to simulate live bait .

4. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...

5. Soft plastic bait - Wikipedia

   en.wikipedia.org/wiki/Soft_plastic_bait

   Soft plastic bait, commonly known as soft lure, soft plastics, plastic bait, worm lure or just worm, is any of a range of elastomer -based fishing lures termed so because of their flexible, flesh -like texture. Soft lures are available in a large range of colours, sizes and particularly shapes, and are typically impaled directly onto a fishing ...

6. Fillet knife - Wikipedia

   en.wikipedia.org/wiki/Fillet_knife

   Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

7. Scrod - Wikipedia

   en.wikipedia.org/wiki/Scrod

   Scrod or schrod ( / ˈskrɒd /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1] From smallest to largest, the categories are scrod, market, large ...

8. List of types of seafood - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_seafood

   Pomfret. Pompano. Pufferfish (see also Fugu) Sablefish. Sanddab, particularly Pacific sanddab. Sardine. Sea bass. Sea bream. Shad (see also alewife and American shad)