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  2. Fish measurement - Wikipedia

    en.wikipedia.org/wiki/Fish_measurement

    Fish measurement is the measuring of individual fish and various parts of their anatomies, for data used in many areas of ichthyology, including taxonomy and fishery biology. Overall length [ edit ] Standard length ( SL ) is the length of a fish measured from the tip of the snout to the posterior end of the last vertebra or to the posterior end ...

  3. Bluestreak cleaner wrasse - Wikipedia

    en.wikipedia.org/wiki/Bluestreak_cleaner_wrasse

    Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.

  4. Bong - Wikipedia

    en.wikipedia.org/wiki/Bong

    Bong. A bong (also known as a water pipe) is a filtration device generally used for smoking cannabis, tobacco, or other herbal substances. [1] In the bong shown in the photo, the smoke flows from the lower port on the left to the upper port on the right. In construction and function, a bong is similar to a hookah, except smaller and especially ...

  5. Hypostomus plecostomus - Wikipedia

    en.wikipedia.org/wiki/Hypostomus_plecostomus

    Hypostomus plecostomus. Hypostomus plecostomus, also known as the suckermouth catfish or common pleco, is a tropical freshwater fish belonging to the armored catfish family ( Loricariidae ), named for the longitudinal rows of armor -like scutes that cover the upper parts of the head and body (the lower surface of head and abdomen is naked soft ...

  6. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Barbecue. Barbecue or barbeque (often shortened to BBQ in the UK, US, and Canada; barbie or barby in Australia and New Zealand; and braai in South Africa) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [1] The term is also generally applied ...

  7. RCA clean - Wikipedia

    en.wikipedia.org/wiki/RCA_clean

    First step (SC-1): organic clean + particle clean. The first step (called SC-1, where SC stands for Standard Clean) is performed with a solution of (ratios may vary) 5 parts of deionized water; 1 part of ammonia water, (29% by weight of NH 3) 1 part of aqueous H 2 O 2 (hydrogen peroxide, 30%) at 75 or 80 °C typically for 10 minutes. This base ...