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Filet lace is the general word used for all the different techniques of embroidery on knotted net (or in French broderie sur filet noué ). It is a hand made needlework created by weaving or embroidery using a long blunt needle and a thread on a ground of knotted net lace or filet work made of square or diagonal meshes of the same sizes or of different sizes. Lacis uses the same technique but ...
Tunisian crochet smock stitch. Tunisian crochet or Afghan crochet is a type of crochet that uses an elongated hook, often with a stopper on the handle end, called an Afghan hook. It is sometimes considered to be a mixture of crocheting and knitting. [1] [2] As such, some techniques used in knitting are also applicable in Tunisian crochet.
Darning also refers to any of several needlework techniques that are worked using darning stitches: Pattern darning is a type of embroidery that uses parallel rows of straight stitches of different lengths to create a geometric design. [2] Net darning, also called filet lace, is a 19th-century technique using stitching on a mesh foundation fabric to imitate lace. Needle weaving is a drawn ...
The Free Breakfast Table was the demand of British working-class Liberalism from the 1860s to the early twentieth century. It entailed abolishing duties on basic foodstuffs as these were indirect taxes and therefore regressive.
Valenciennes, 1862. The rainbow runner ( Elagatis bipinnulata ), also known as the rainbow yellowtail, Spanish jack and Hawaiian salmon, is a common species of pelagic marine fish of the jack family, Carangidae. The species is widespread throughout the tropical and subtropical waters of the world, inhabiting both coastal and offshore areas.
Freerunning. Freerunning is an athletic and acrobatic discipline incorporating an aesthetic element, and can be considered either a sport or a performance art, or both. Freerunning is similar to parkour, from which it is derived, but emphasizes artistry over efficiency and speed. Freerunning involves interacting with physical obstacles in ...
Filet mignon ( / ˌfiːleɪ ˈmiːnjɒ̃ /; [1] French: [filɛ miɲɔ̃]; lit. '"delicate, fine or cute fillet"') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow.
The inbox pattern and outbox pattern are two related patterns used by applications to persist data (usually in a database) to be used for operations with guaranteed delivery.