Rapala
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Different wood cutting boards on a store shelf. A cutting board (or chopping board) is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic.
A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...
A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. It may be called a slotted spatula or a turner [2] or flipper . [3] The utensil was originally designed as a serving piece rather than a cooking implement.
A wooden fish, also known as a Chinese temple block, wooden bell, or muyu, is a type of woodblock that originated from East Asia that is used by monks and lay people in the Mahayana tradition of Buddhism. [1] [2] [3] [4] They are used in Buddhist ceremonies in China, Korea, Japan, Vietnam and other Asian countries.
Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which are called "hjell" in Norway) on the foreshore. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. The method is cheap and effective in suitable climates; the work can be done by the ...