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  2. Fish scale - Wikipedia

    en.wikipedia.org/wiki/Fish_scale

    Fish scale. A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages.

  3. Fish anatomy - Wikipedia

    en.wikipedia.org/wiki/Fish_anatomy

    Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish.

  4. Jellyfish - Wikipedia

    en.wikipedia.org/wiki/Jellyfish

    Jellyfish. Spotted jellies swimming in a Tokyo aquarium. Jellyfish, also known as sea jellies, are the medusa -phase of certain gelatinous members of the subphylum Medusozoa, which is a major part of the phylum Cnidaria. Jellyfish are mainly free-swimming marine animals with umbrella-shaped bells and trailing tentacles, although a few are ...

  5. Fish - Wikipedia

    en.wikipedia.org/wiki/Fish

    A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish , the latter including all living cartilaginous and bony fish , as well as the extinct placoderms and ...

  6. Ichthys - Wikipedia

    en.wikipedia.org/wiki/Ichthys

    Ichthys was adopted as a Christian symbol.. The ichthys or ichthus (/ ˈ ɪ k θ ə s /), from the Greek ikhthū́s (ἰχθύς, 1st cent.AD Koine Greek pronunciation: [ikʰˈtʰys], "fish") is (in its modern rendition) a symbol consisting of two intersecting arcs, the ends of the right side extending beyond the meeting point so as to resemble the profile of a fish.

  7. Fish knife - Wikipedia

    en.wikipedia.org/wiki/Fish_knife

    Chromium plated fish knife with the distinctive notch. The knife has a distinct shape that evolved from a fish server. The modern knives are about 8 to 9 inches long, have a dull blade and frequently a notch close to the sharp tip that can be used to separate the bones from the flesh of the fish. Use. The fish knife is not designed for cutting.