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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A central concern of fish processing is to prevent fish from deteriorating, and this remains an underlying concern during other processing operations. Fish processing can be subdivided into fish handling, which is the preliminary processing of raw fish, and the manufacture of fish products.

  3. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet; Single: more complex than the cutlet, produces two separate fillets, one from each side of the fish.

  4. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

  5. How to Prevent Your Cutting Board from Sliding - AOL

    www.aol.com/food/how-prevent-your-cutting-board...

    Having your cutting board sliding around on your countertop while you try to chop vegetables is not only a nuisance, but it could be potentially dangerous. There are a few ways you can avoid a...

  6. Fish company - Wikipedia

    en.wikipedia.org/wiki/Fish_company

    Fish filleting is either done by mechanical filleting machine or by hand. The machine which is used for the production of fish fillet has cutting knives which cut the fillet from the backbone and take out the collarbone.

  7. What to eat now: Can a tinned fish board be better than a ...

    www.aol.com/news/eat-now-tinned-fish-board...

    Jenn Harris' favorite dishes of the week, including a tamal with caviar, tinned fish boards and more.