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A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
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Having your cutting board sliding around on your countertop while you try to chop vegetables is not only a nuisance, but it could be potentially dangerous. There are a few ways you can avoid a...
A cutting board is kitchen utensil used in conjunction with a knife. It is a flat surface, generally made of either wood , plastic or glass (glass are less common because they dull the blade; used more for decoration), on which to cut food and which protects counter tops and knives from damage.
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