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Fish is transported widely in ships, and by land and air, and much fish is traded internationally. It is traded live, fresh, frozen, cured and canned. Live, fresh and frozen fish need special care.
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . Commercial fish processing is a global practice.
A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...
The filleting process of the fish starts after the pretreatment and trimming stage. Fish filleting is either done by mechanical filleting machine or by hand. The machine which is used for the production of fish fillet has cutting knives which cut the fillet from the backbone and take out the collarbone.
Ice fishing gear is highly specialized. An ice saw, ice auger or chisel is used to cut a circular or rectangular hole in the ice. The size of the hole depends on the type of fish sought, generally suggested is 8 inches (20 cm). Power augers are sometimes used.
Fish sticks encapsulate the entire concept of fish and chips in one bite; even when frozen, a good fish stick can still hit. But which frozen fish stick brand is best?