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  2. Knife game - Wikipedia

    en.wikipedia.org/wiki/Knife_game

    The knife game, pinfinger, nerve, bishop, knife fingies , five finger fillet ( FFF ), or chicken[citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying not to hit ...

  3. Beef tenderloin - Wikipedia

    en.wikipedia.org/wiki/Beef_tenderloin

    Main articles. List of steak dishes. Cuts of beef. Preparation. Related topics. v. t. e. A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filet mignon in Brazil, and fillet in the United Kingdom and South Africa, [1] is cut from the loin of beef .

  4. Butterworth filter - Wikipedia

    en.wikipedia.org/wiki/Butterworth_filter

    t. e. The frequency response plot from Butterworth's 1930 paper. [1] The Butterworth filter is a type of signal processing filter designed to have a frequency response that is as flat as possible in the passband. It is also referred to as a maximally flat magnitude filter.

  5. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  6. File Allocation Table - Wikipedia

    en.wikipedia.org/wiki/File_Allocation_Table

    File Allocation Table ( FAT) is a file system developed for personal computers and was the default filesystem for MS-DOS and Windows 9x operating systems. [3] Originally developed in 1977 for use on floppy disks, it was adapted for use on hard disks and other devices.

  7. Fillet (heraldry) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(heraldry)

    Fillet (heraldry) In English-language heraldry, the fillet is considered a diminutive of the chief. It is defined as occupying one fourth the width of the chief and typically positioned at its bottom edge. [1] When so positioned the chief is blazoned as supported by the fillet; but, when the chief is charged by the fillet, as when the fillet ...