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  2. State-of-the-art fish cleaning stations open for Ohio ... - AOL

    www.aol.com/entertainment/state-art-fish...

    The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch. State-of-the-art fish cleaning stations open for ...

  3. Oily water separator (marine) - Wikipedia

    en.wikipedia.org/wiki/Oily_water_separator_(marine)

    An oily water separator ( OWS) (marine) is a piece of equipment specific to the shipping or marine industry. It is used to separate oil and water mixtures into their separate components. This page refers exclusively to oily water separators aboard marine vessels. They are found on board ships where they are used to separate oil from oily waste ...

  4. Going fishing in Lake Erie? New fish cleaning station ... - AOL

    www.aol.com/going-fishing-lake-erie-fish...

    Gannett. Greg Wohlford, Erie Times-News. May 2, 2024 at 8:28 AM. Now you have another place to put those fish guts. A new fish cleaning station is open at Lampe Marina for fishermen and...

  5. Fishing vessel - Wikipedia

    en.wikipedia.org/wiki/Fishing_vessel

    Fishing vessel. A fishing vessel is a boat or ship used to catch fish and other valuable nektonic aquatic animals (e.g. shrimps / prawns, krills, coleoids, etc.) in the sea, lake or river. Humans have used different kinds of surface vessels in commercial, artisanal and recreational fishing .

  6. Polychlorinated biphenyl - Wikipedia

    en.wikipedia.org/wiki/Polychlorinated_biphenyl

    PCBs are organochlorine compounds with the formula C 12 H 10−x Cl x; they were once widely used in the manufacture of carbonless copy paper, as heat transfer fluids, and as dielectric and coolant fluids for electrical equipment. [2] Because of their longevity, PCBs are still widely in use, even though their manufacture has declined ...

  7. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1] [2] Ancient methods of preserving fish included drying, salting, pickling and smoking.