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2. Fish fillet - Wikipedia

   en.wikipedia.org/wiki/Fish_fillet

   A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.

3. Fillet (cut) - Wikipedia

   en.wikipedia.org/wiki/Fillet_(cut)

   A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.

4. Fish and chips - Wikipedia

   en.wikipedia.org/wiki/Fish_and_chips

   e. Fish and chips is a hot dish consisting of fried fish in batter, served with chips. The dish originated in England, where these two components had been introduced from separate immigrant cultures; it is not known who combined them. [1] [2] Often considered Britain's national dish, fish and chips is a common takeaway food in numerous other ...

5. Fish slice - Wikipedia

   en.wikipedia.org/wiki/Fish_slice

   The fish slice was originally an item of silver service used for serving fish at a dining table and was generally made of silver or Sheffield plate rather than copper or tinned iron to avoid the possibility of affecting the taste of the fish.

6. These Are the Best (and Worst) Fast-Food Fish Sandwiches - AOL

   www.aol.com/best-worst-fast-food-fish-230000028.html

   There are fast-food fish sandwiches out there, and we tried them — and found the best ones.

7. Videos for Fish Fillet Table Without Faucet

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     McDonald's pulls Filet-O-Fish ad accused of being insensitive to grieving children
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8. How to Keep Fish Warm for Dinner - AOL

   www.aol.com/lifestyle/food-how-keep-fish-warm...

   If you've steamed, baked or sauteed your fish, you're in luck -- all you have to do is turn the heat off, put a lid on your pot or pan, and let it sit for up to 20 minutes.