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  2. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  3. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    There are several ways to cut a fish fillet: Cutlet: obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail. The fish is then turned and the process repeated on the other side to produce a double fillet; Single: more complex than the cutlet, produces two separate fillets, one from each side of the fish.

  4. Factory ship - Wikipedia

    en.wikipedia.org/wiki/Factory_ship

    A factory ship, also known as a fish processing vessel, is a large ocean-going vessel with extensive on-board facilities for processing and freezing caught fish or whales. Modern factory ships are automated and enlarged versions of the earlier whalers, and their use for fishing has grown dramatically. Some factory ships are equipped to serve as ...

  5. How to Make the Best Charcuterie Board (Because No ... - AOL

    www.aol.com/lifestyle/best-charcuterie-board...

    It helps to layer meat, cheese and crackers or bread across the entirety of the spread, then nestle small bowls of jam, olives, pickles and other snacks between them or at the corners of the board ...

  6. Fillet (cut) - Wikipedia

    en.wikipedia.org/wiki/Fillet_(cut)

    Fillets may be skinless or have skin on; pinbones may or may not be removed. [2] A fletch is a large boneless fillet of halibut, swordfish or tuna. [2] There are several ways to cut a fish fillet: Cutlet. This fillet is obtained by slicing from behind the head of the fish, round the belly and tapering towards the tail.

  7. Japan is determined to keep hunting whales. And now it has a ...

    www.aol.com/news/japan-determined-keep-hunting...

    There, workers will strip away the blubber before cutting up the whale flesh on enormous cutting boards, before vacuum-packing and storing the meat in 40 industrial freezers, ready for sale ...