Ads
related to: fish fillet table plans free
Search results
Results from the WOW.Com Content Network
Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and organs. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
Fish company. A fish company is a company which specializes in the processing of fish products. Fish that are processed by a fish company include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock . The United States, China, Peru and Chile have the highest number of fish companies specializing in fish processing.
Aguachile. Mexico. Raw shrimp submerged in lime juice with cucumber, onion, and chiltepín peppers. Carpaccio. Italy. Very thin slices of marinated swordfish, tuna, or other large fish (a variant of the more common beef carpaccio) Ceviche. Perú. Marinated raw fish dish.
Puzzle video game. License. GPL-2.0-or-later. Website. fillets.sourceforge.net. Fish Fillets NG, originally just Fish Fillets, is a puzzle video game developed and released by Altar Games in 1998. The game's goal is in each level to find a safe way out for both of the two fish.
The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day.
Sole (fish) The common sole (or Dover sole) is a species of marine flatfish widely found around the coasts of Europe. The American soles are a family of flatfish found in both freshwater and marine environments of the Americas. Sole is a fish belonging to several families. Generally speaking, they are members of the family Soleidae, but ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Grouper. Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes . Not all serranids are called "groupers"; the family also includes the sea basses. The common name "grouper" is usually given to fish in one of two large genera: Epinephelus and Mycteroperca.
The large open-water Atlantic bluefin tuna is an oily fish. Most small forage fish, like these schooling anchovies, are also oily fish. Oily fish are fish species with oil (fats) in soft tissues and in the coelomic cavity around the gut. Their fillets may contain up to 30% oil, although this figure varies both within and between species.