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The tables, one handicapped accessible, feature water, electricity, drains and a cooler nearby to dispose of waste. Three more cleaning tables are planned for the Lampe location at the foot of...
Bluestreak cleaner wrasses clean to consume ectoparasites on client fish for food. The bigger fish recognise them as cleaner fish because they have a lateral stripe along the length of their bodies, and by their movement patterns. Cleaner wrasses greet visitors in an effort to secure the food source and cleaning opportunity with the client.
Cleaning symbiosis is known from several groups of animals both in the sea and on land (see table). Cleaners include fish, shrimps and birds; clients include a much wider range of fish, marine reptiles including turtles and iguanas, octopus, whales, and terrestrial mammals.
A cleaning station is a location where aquatic life congregate to be cleaned by smaller beings. Such stations exist in both freshwater and marine environments, and are used by animals including fish, sea turtles and hippos.
The stations, funded at about $500,000 each, are located at Mazurik Access Area near Marblehead, Huron River Boat Access and Avon Lake Boat Launch.
It is considered a cleaner shrimp as eating parasites and dead tissue from fish makes up a large part of its diet. The species is a natural part of the coral reef ecosystem and is widespread across the tropics typically living at depths of 5–40 metres (16–131 ft).
Cleaner wrasses are the best-known of the cleaner fish. They live in a cleaning symbiosis with larger, often predatory, fish, grooming them and benefiting by consuming what they remove.
Cleaner shrimp are so called because they exhibit a cleaning symbiosis with client fish where the shrimp clean parasites from the fish. The fish benefit by having parasites removed from them, and the shrimp gain the nutritional value of the parasites.
The remora (/ ˈ r ɛ m ə r ə /), sometimes called suckerfish or sharksucker, is any of a family (Echeneidae) of ray-finned fish in the order Carangiformes. Depending on species, they grow to 30–110 cm (12–43 in) long.
Fish are animals and generate waste as they metabolize food, which aquarists must manage. Fish, invertebrates, fungi, and some bacteria excrete nitrogen in the form of ammonia (which converts to ammonium in acidic water) and must then pass through the nitrogen cycle.