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  2. Rumex obtusifolius - Wikipedia

    en.wikipedia.org/wiki/Rumex_obtusifolius

    Species: R. obtusifolius. Binomial name. Rumex obtusifolius. L. Synonyms. Rumex sylvestris (Lam.) Campd. [1] Rumex obtusifolius, commonly known as bitter dock, [2] [3] broad-leaved dock, bluntleaf dock, dock leaf, dockens or butter dock, is a perennial plant in the family Polygonaceae.

  3. Ikejime - Wikipedia

    en.wikipedia.org/wiki/Ikejime

    Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...

  4. Anthony Allen Shore - Wikipedia

    en.wikipedia.org/wiki/Anthony_Allen_Shore

    Anthony Allen Shore. Anthony Allen Shore (June 25, 1962 – January 18, 2018) was an American serial killer and child molester who was responsible for the murders of one woman and three girls. He was active from 1986 to 2000, and became known as the "Tourniquet Killer" because of his use of a ligature with either a toothbrush or bamboo stick to ...

  5. Iberian orca attacks - Wikipedia

    en.wikipedia.org/wiki/Iberian_orca_attacks

    Iberian orca attacks. Beginning in 2020, a subpopulation of orcas ( Orcinus orca) began ramming boats and attacking their rudders in waters off the Iberian Peninsula. The behaviour has generally been directed towards slow-moving, medium-sized sailboats in the Strait of Gibraltar and off the Portuguese, Moroccan and Galician coasts.

  6. Dartmouth's Cape Quality Seafood has offered the dock-to ...

    www.aol.com/dartmouths-cape-quality-seafood...

    Then in 1997, the two brought their business full circle when they opened Cape Quality Seafood. With those pieces in place, the partners found themselves able to curate the complete dock-to-table ...

  7. Traditional Grimsby smoked fish - Wikipedia

    en.wikipedia.org/wiki/Traditional_Grimsby_smoked...

    The UK's Department for Environment, Food and Rural Affairs (DEFRA), defines Traditional Grimsby smoked fish "as fillets of cod and haddock, weighing between 200 and 700 grams [7 and 25 oz], which have been cold smoked in accordance with the traditional method and within a defined geographical area around Grimsby. [2]