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  2. Party favor - Wikipedia

    en.wikipedia.org/wiki/Party_favor

    Wedding favors are diverse and usually complement the theme or season of the event. Classic favors can range from the classic sugared almonds or individual chocolates to candles and scented soaps. Modern gift trends include: CDs with the favorite music of the bride and groom, shot glasses filled with colored candy or a charitable donation in ...

  3. Haw flakes - Wikipedia

    en.wikipedia.org/wiki/Haw_flakes

    Haw flakes. Haw flakes ( Chinese: 山楂餠; pinyin: shānzhā bǐng) are Chinese sweets made from the fruit of the Chinese hawthorn. [1] The pale/dark pink candy is usually formed into discs two millimeters thick, and packaged in cylindrical stacks with label art resemblant of Chinese fireworks. The sweet and tangy snack is usually served to ...

  4. Send guests home with these delicious edible party favors - AOL

    www.aol.com/send-guests-home-delicious-edible...

    The post Send guests home with these delicious edible party favors appeared first on In The Know. Sending guests home with party favors is a fun way to make sure your party makes a lasting impression.

  5. Wedding cake - Wikipedia

    en.wikipedia.org/wiki/Wedding_cake

    Wedding cake. A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is ...

  6. Taffy (candy) - Wikipedia

    en.wikipedia.org/wiki/Taffy_(candy)

    Taffy (candy) Taffy is a type of candy invented in the United States, made by stretching and/or pulling a sticky mass of a soft candy base, made of boiled sugar, butter, vegetable oil, flavorings, and colorings, until it becomes aerated (tiny air bubbles produced), resulting in a light, fluffy and chewy candy. [1]

  7. Dragée - Wikipedia

    en.wikipedia.org/wiki/Dragée

    A chocolate cake decorated with icing, strawberries, and silver metallic dragées. Another form of dragée is a small sphere of sugar, in the Commonwealth often called a cachou, used primarily in the decoration of cookies, cakes, and other forms of bakery. These are produced in various sizes, typically 3 to 4 mm (0.12 to 0.16 in) in diameter.