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The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. [3] It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood in Cincinnati, Ohio, [4] [5] in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day. While the fish composition of the sandwich has ...
The Fiery Big Fish features a fried fish fillet, lettuce, pickles, tartar sauce, and a spicy glaze on a brioche-style bun, resulting in a high-calorie, high-fat, and high-sodium sandwich.
In this hands-on course, participants receive personal instruction on how to fillet, prepare and cook their catch — after which we will enjoy a meal of fresh fish and chips together!
The largest fish of the now-extinct class Placodermi was the giant predatory Dunkleosteus. The largest and most well known species was D. terrelli, which grew almost 9 m (29.5 ft) in length [24] and 4 t (4.4 short tons) [25] in weight. Its filter feeding relative, Titanichthys, may have rivaled it in size. [26]
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone.
If successful, all of these endeavors can land a filet of fish on one's dinner table. Only if you land a swordfish — especially one the size landed off Stuart Monday, estimated to weigh over 500 ...