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Many professional kitchens follow this standard colour-coding system: Blue cutting boards: raw seafood. Red cutting boards: raw red meat. Green cutting boards: vegetables and fruits. Yellow cutting boards: poultry; Brown cutting boards: cooked meat; White cutting boards: dairy and breads (also for universal if no other board is available.)
ANSI escape code. Output of the system-monitor htop, an ncurses-application (which uses SGR and other ANSI/ISO control sequences). ANSI escape sequences are a standard for in-band signaling to control cursor location, color, font styling, and other options on video text terminals and terminal emulators. Certain sequences of bytes, most starting ...
The first letter of the color code is matched by order of increasing magnitude. The electronic color codes, in order, are: 0 = Black; 1 = Brown; 2 = Red; 3 = Orange; 4 = Yellow; 5 = Green; 6 = Blue; 7 = Violet; 8 = Gray; 9 = White; Easy to remember. A mnemonic which includes color name(s) generally reduces the chances of confusing black and brown.
A new concept for your kitchen transforms a chopping board into a virtual recipe book. Siobhán Andrews was one of more than 70 inventors to enter her product idea into the #GetItDownOnPaper ...
A breadboard, solderless breadboard, or protoboard is a construction base used to build semi-permanent prototypes of electronic circuits. Unlike a perfboard or stripboard, breadboards do not require soldering or destruction of tracks and are hence reusable. For this reason, breadboards are also popular with students and in technological education.
The 25-pair color code, originally known as even-count color code, is a color code used to identify individual conductors in twisted-pair wiring for telecommunications.