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  2. Filet mignon - Wikipedia

    en.wikipedia.org/wiki/Filet_mignon

    Filet mignon is usually presented as a round cut taken from the thinner end of a piece of tenderloin. It is often the most tender and lean cut. Filet mignon often has a milder flavour than other cuts of meat and as such is often garnished with a sauce or wrapped with bacon. Due to the small amount of filet mignon able to be butchered from each ...

  3. MasterChef (American TV series) season 10 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_(American_TV...

    The tenth season of the American competitive reality television series MasterChef premiered on Fox on May 29, 2019, [1] and concluded on September 18, 2019. Gordon Ramsay, Aarón Sánchez, and Joe Bastianich all returned as judges. The season was won by creeler Dorian Hunter, with former Army interrogator Sarah Faherty finishing second, and ...

  4. MasterChef (American TV series) season 5 - Wikipedia

    en.wikipedia.org/wiki/MasterChef_(American_TV...

    MasterChef. (American TV series) season 5. Promotional poster for season 5, featuring (L to R) Graham Elliot, Gordon Ramsay, and Joe Bastianich. The fifth season of the American competitive reality television series MasterChef premiered on Fox on May 26, 2014. The season concluded on September 15, 2014, with Courtney Lapresi as the winner, and ...

  5. List of chemical elements - Wikipedia

    en.wikipedia.org/wiki/List_of_chemical_elements

    List of chemical elements. 118 chemical elements have been identified and named officially by IUPAC. A chemical element, often simply called an element, is a type of atom which has a specific number of protons in its atomic nucleus (i.e., a specific atomic number, or Z ). [1]

  6. Knife game - Wikipedia

    en.wikipedia.org/wiki/Knife_game

    Knife game. The knife game, pinfinger, nerve, bishop, knife fingies , five finger fillet ( FFF ), or chicken[citation needed] is a game wherein, placing the palm of one's hand down on a table with fingers apart, using a knife (such as a pocket or pen knife), or other sharp object, one attempt to stab back and forth between one's fingers, trying ...

  7. Cut of beef - Wikipedia

    en.wikipedia.org/wiki/Cut_of_beef

    v. t. e. During butchering, beef is first divided into primal cuts, pieces of meat initially separated from the carcass. These are basic sections from which steaks and other subdivisions are cut. Since the animal's legs and neck muscles do the most work, they are the toughest; the meat becomes more tender as distance from hoof and horn increases.