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Media: Taiyaki. Taiyaki (鯛焼き, lit.'baked sea bream ') is a Japanese fish -shaped cake, commonly sold as street food. It imitates the shape of tai (鯛, red sea bream), which it is named after. [1] The most common filling is red bean paste that is made from sweetened adzuki beans.
Chromium plated fish knife with the distinctive notch. The knife has a distinct shape that evolved from a fish server. The modern knives are about 8 to 9 inches long, have a dull blade and frequently a notch close to the sharp tip that can be used to separate the bones from the flesh of the fish. Use. The fish knife is not designed for cutting.
Fish scale. A fish scale is a small rigid plate that grows out of the skin of a fish. The skin of most jawed fishes is covered with these protective scales, which can also provide effective camouflage through the use of reflection and colouration, as well as possible hydrodynamic advantages.
Fish anatomy is the study of the form or morphology of fish. It can be contrasted with fish physiology, which is the study of how the component parts of fish function together in the living fish.
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish , the latter including all living cartilaginous and bony fish , as well as the extinct placoderms and ...
Teleosteomorpha. Teleostei (teleosts) Actinopterygii ( / ˌæktɪnɒptəˈrɪdʒiaɪ /; from actino- 'having rays', and Ancient Greek πτέρυξ (ptérux) 'wing, fins'), members of which are known as ray-finned fish or actinopterygians, is a class of bony fish [2] that comprise over 50% of living vertebrate species. [3]