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2. 50 best cake recipes for any occasion - AOL

   www.aol.com/news/50-best-cake-recipes-occasion...

   Our best cake recipes include timeless classics like carrot cake and red velvet to creative flavor combinations like lemon blackcurrant and pumpkin marshmallow. 50 best cake recipes for any ...

3. Wedding cake - Wikipedia

   en.wikipedia.org/wiki/Wedding_cake

   A wedding cake is the traditional cake served at wedding receptions following dinner. In some parts of England, the wedding cake is served at a wedding breakfast; the 'wedding breakfast' does not mean the meal will be held in the morning, but at a time following the ceremony on the same day. In modern Western culture, the cake is usually on ...

4. 9 Bright, Sunny Lemon Desserts for Your Summer Cookouts - AOL

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   1. Lemon Blueberry Cheesecake Bars. The Lemon Blueberry Cheesecake Bars recipe from Sally’s Baking Addiction offers a popular summertime flavor combination — lemon and blueberry — in a ...

5. Chiffon cake - Wikipedia

   en.wikipedia.org/wiki/Chiffon_cake

   A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings. Being made with vegetable oil, instead of a traditional solid fat such as butter or shortening, it is easier to beat air into the batter. [citation needed] Chiffon cakes (as well as angel food, sponge, and other foam cakes) achieve a ...

6. We Ranked 15 Popular Nothing Bundt Cakes Flavors, Just in ...

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   In addition to the cream cheese frosting, the cookie-cake combo comes topped with a thin layer of sugar that makes it extra tasty, and extra fun. The flavor is familiar, but using a classic cookie ...

7. Layer cake - Wikipedia

   en.wikipedia.org/wiki/Layer_cake

   Frequently, the cake is covered with icing, but sometimes, the sides are left undecorated, so that the filling and the number of layers are visible. Popular flavor combinations include German chocolate cake, red velvet cake, Black Forest cake, and carrot cake with cream cheese icing. Many wedding cakes are decorated layer cakes.

8. Fondant icing - Wikipedia

   en.wikipedia.org/wiki/Fondant_icing

   Fondant icing, also commonly just called fondant ( / ˈfɒndənt /, French: [fɔ̃dɑ̃] ⓘ; French for 'melting'), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, vegetable oil or shortening, and glycerol. [1] It does not have the texture of most icings; rolled fondant is akin to modelling ...

9. The Best Chocolate Cake Mix Brands According to Pro Cooks

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   The post The Best Chocolate Cake Mix Brands According to Pro Cooks appeared first on Taste of Home. Our team of professional cooks and bakers put 10 brands to the test. Find out which tasted the best.