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There are about 100+ species of common commercial fish around the country. Crustaceans such as, crabs , lobsters , prawns , and squids , cuttlefish , and sea cucumbers also added to this list instead of fish types due to their high value commercially.
There are 95 species of freshwater fish occur in the country, where 53 of those are endemic. 41% of all known species of fish of Sri Lanka are found in freshwater. There are about 70% of endemism of those fish. Most of them are listed into IUCN categories. Four Devario species were described in 2017 by Batuwita et al.
Stilts fishermen, Sri Lanka. Artisanal fishing (or traditional/subsistence fishing) consists of various small-scale, low-technology, low-capital, fishing practices undertaken by individual fisherman (as opposed to commercial fishing). Many of these households are of coastal or island ethnic groups.
The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover any aquatic organisms harvested for commercial purposes, whether ...
A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation.
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish.
Batoidea is a superorder of cartilaginous fish commonly known as batoids or rays, but it also includes the skates and sawfishes. Approximately 560 species are described in thirteen families. Batoids are in the fish subclass Elasmobranchii along with sharks, as they are closely related.
Sri Lanka contains 93 species of freshwater fish, of which 50 are endemic. 28 species are categorized as threatened by the IUCN. [5] There are 8 species of brackish water fish that also come to freshwater, and 24 introduced exotic fish species.
Currently, 95% of the rice produced in Sri Lanka are hybrid varieties. These are harvested using non- organic fertilizer and pesticides which are needed to produce larger harvests with lower costs. However, traditional rice is gradually making a comeback.
The non-marine molluscs of Sri Lanka are a part of the molluscan wildlife of Sri Lanka. Naggs et al. (2003) listed 246 land gastropods for Sri Lanka. [1] Ranawana (2006) listed 18 species of non-indigenous land gastropods in Sri Lanka and he added some species to that list.