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Mersha Nahusenay (c. 1850 – c. 1937) was an Ethiopian reformist and pioneer of change who made important contributions to the modernization and independence of Ethiopia. One of the closest advisors to Emperor Menelik II , he went on to become the first governor of Dire Dawa , and surrounding areas (1902–1905).
Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
51.79570°N 0.94°E. / 51.79570; 0.94. Mersea Island / ˈmɜːrzi / [1] is an island in Essex, England, in the Blackwater and Colne estuaries to the south-east of Colchester. Its name comes from the Old English word meresig, meaning "island of the pool" and thus is tautological. [2] The island is split into two main areas, West Mersea and East ...
Hōchō, Japanese kitchen knives in Tokyo. A Japanese kitchen knife is a type of kitchen knife used for food preparation. These knives come in many different varieties and are often made using traditional Japanese blacksmithing techniques. They can be made from stainless steel, or hagane, which is the same kind of steel used to make Japanese ...
A fish fillet, from the French word filet ( pronounced [filɛ]) meaning a thread or strip, [1] is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed.
O. clarkii. Subspecies: O. c. henshawi. Trinomial name. Oncorhynchus clarkii henshawi. ( Gill and Jordan, 1878) Lahontan cutthroat trout ( Oncorhynchus clarkii henshawi) is the largest subspecies of cutthroat trout, and the state fish of Nevada. It is one of three subspecies of cutthroat trout that are listed as federally threatened.
Description. Merlangius merlangus has three dorsal fins with a total of 30 to 40 soft rays and two anal fins with 30 to 35 soft rays. The body is long and the head small and a chin barbel, if present, is very small. This fish can reach a maximum length of about 70 centimetres ( inches). The colour may be yellowish-brown, greenish or dark blue ...
Maguro bōchō. A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish. The maguro bōchō is a long knife with a blade length of 30 cm ...
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