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  2. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

    www.aol.com/6-essentials-hosting-hassle-free...

    6 Essentials for Hosting a Hassle-Free BBQ Blowout. Lauren Mack. August 17, 2024 at 9:57 AM. Vienna Beef Hot Dogs. How to Host the Best Hassle-Free BBQ.

  3. Santa Maria-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria-style_barbecue

    The original Santa Maria style bar-b-que was large chunks of top sirloin seasoned with garlic, salt and pepper, then slow cooked over red oak coals. When Tri tip was introduced back in the 50's it became the meat of choice for the world famous Santa Maria-style barbecue. It centers on beef tri-tip, seasoned with black pepper, salt, and garlic ...

  4. Memphis–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Memphis–style_barbecue

    Memphis -style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

  5. Frontier Fiesta - Wikipedia

    en.wikipedia.org/wiki/Frontier_Fiesta

    Frontier Fiesta is a three-day event at the University of Houston that takes place on campus every spring semester, usually in the last weekend of March to the first weekend in April. Student groups perform a variety of shows, host carnival booths and put on multicultural performances, participate in a large cook-off competition, and free ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.

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