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2. City Barbeque - Wikipedia

   en.wikipedia.org/wiki/City_Barbeque

   City Barbeque's food has been recognized by the Kansas City Barbeque Society (American Royal Invitational World Champion Brisket), [15] Restaurant Hospitality magazine ("More Cowbell", which the publication named one of the country's best sandwiches), [16] the National Turkey Federation (Turkey on the Menu, Fast Casual category), [17] Cooking with Paula Deen (Ten to Try: Banana Pudding), [18 ...

3. List of barbecue restaurants - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_restaurants

   This is a list of notable barbecue restaurants. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. In the United States, to grill is to cook in this manner quickly, while barbecue is typically a much slower method utilizing less heat than grilling , attended to over an extended ...

4. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Number of employees. 4,765 [1] (2019) Parent. Dickey's Capital Group. Website. dickeys.com. Dickey's Barbecue Pit is an American family-owned barbecue restaurant chain based in Dallas, Texas, [3][4][5][6] and is a subsidiary of Dickey's Capital Group. Since Travis Dickey established the restaurant in 1941, [7] it has become the largest barbecue ...

5. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

   www.aol.com/6-essentials-hosting-hassle-free...

   6 Essentials for Hosting a Hassle-Free BBQ Blowout. Lauren Mack. August 17, 2024 at 9:57 AM. Vienna Beef Hot Dogs. How to Host the Best Hassle-Free BBQ.

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   Barbecue in its current form came from the South, where cooks learned to slow-roast tough cuts of meat over fire pits to make them tender. These humble beginnings are still reflected in the many barbecue restaurants that are operated out of "hole-in-the-wall" (or "dive") locations; the "rib joint" is the purest expression of this. Many of these ...