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2. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...

3. Temecula's Chapel of Memories - Wikipedia

   en.wikipedia.org/wiki/Temecula's_Chapel_of_Memories

   Day-long Benefit BBQ Invitation. At a cost of $1 per person for admission, the subsequent free barbeque fundraiser attracted more than 800 people, many traveling from Los Angeles and San Diego. Entertainment consisted of a 45-minute wrestling exhibition, boxers, and high school athletes competed in various sporting games.

4. List of barbecue dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_barbecue_dishes

   Provoleta – Argentinian cheese. Pulled pork – Pork barbecue dish of the Southern United States. Ražnjići – Balkan grilled meat. Sausage – Meat product [6] Satay – Indonesian form of kebab. Shashlik – Form of shish kebab. Spare ribs – Pork ribs variety. Sosatie – South African dish of meat cooked on skewers.

5. 6 Essentials for Hosting a Hassle-Free BBQ Blowout - AOL

   www.aol.com/6-essentials-hosting-hassle-free...

   6 Essentials for Hosting a Hassle-Free BBQ Blowout. Lauren Mack. August 17, 2024 at 9:57 AM. Vienna Beef Hot Dogs. ... Create a fun menu of snacks, meats and sides, and dessert. Don’t forget to ...

6. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

7. Santa Maria-style barbecue - Wikipedia

   en.wikipedia.org/wiki/Santa_Maria-style_barbecue

   The original Santa Maria style bar-b-que was large chunks of top sirloin seasoned with garlic, salt and pepper, then slow cooked over red oak coals. When Tri tip was introduced back in the 50's it became the meat of choice for the world famous Santa Maria-style barbecue. It centers on beef tri-tip, seasoned with black pepper, salt, and garlic ...