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  2. Charger (table setting) - Wikipedia

    en.wikipedia.org/wiki/Charger_(table_setting)

    Some professional catering companies remove the decorative charger plate as soon as the guests are seated. In other instances, when the design of charger plates complements the design of dining plates, charger plates are left on the table throughout the course of the meal. Charger plates are always removed before serving desserts. [1]

  3. Tableware - Wikipedia

    en.wikipedia.org/wiki/Tableware

    Tableware. Formal dining table laid for a large private dinner party at Chatsworth House. Table laid for six at the Royal Castle, Warsaw, (18th–19th century fashion) Tableware items are the dishware and utensils used for setting a table, serving food, and dining. The term includes cutlery, glassware, serving dishes, serving utensils, and ...

  4. Plate (dishware) - Wikipedia

    en.wikipedia.org/wiki/Plate_(dishware)

    Plate (dishware) Typical Chinese plate or dish shape, with narrow lip. Jingdezhen ware, Yuan dynasty, 1271–1368. Silver-gilt plate, 1605, from the dinner service of Constance of Austria. Probably used as a charger to place other tableware on. A plate is a broad, mainly flat vessel on which food can be served. [1]

  5. How to Bring Beach House Style to Your Kitchen, Even If You ...

    www.aol.com/bring-beach-house-style-kitchen...

    To bring coastal character to their Hamptons galley kitchen, homeowners Ron Brand and Matt Albiani of Mate Gallery cast a wide net for one-of-a-kind finds, such as this mounted fish, purchased at ...

  6. Koi - Wikipedia

    en.wikipedia.org/wiki/Koi

    Koi (鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...

  7. Fishkeeping - Wikipedia

    en.wikipedia.org/wiki/Fishkeeping

    Fish have been raised as food in pools and ponds for thousands of years. Brightly colored or tame specimens of fish in these pools have sometimes been valued as pets rather than food. Many cultures, ancient and modern, have kept fish for both functional and decorative purposes.

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