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Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. The technique originated in Japan , but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain , usually located slightly behind and above the eye, thereby causing immediate brain ...
Mersha Nahusenay (c. 1850 – c. 1937) was an Ethiopian reformist and pioneer of change who made important contributions to the modernization and independence of Ethiopia. One of the closest advisors to Emperor Menelik II , he went on to become the first governor of Dire Dawa , and surrounding areas (1902–1905).
Evidence has shown a number of fish traps exist around the island, which date from around the 7th century. [25] [26] The Anglo-Saxons established a large fish weir at Besom Fleet to the southwest of the island [27] and built the church at West Mersea.
The most popular knife for cutting fish, also known as shobu-bocho (sashimi knife). It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and sogizukuri to pull cut at an angle.
A maguro bōchō ( Japanese: 鮪包丁, lit. "tuna knife"), or maguro kiri bōchō ( 鮪切り包丁, lit. "tuna cutter"), is an extremely long, highly specialized Japanese knife that is commonly used to fillet tuna, as well as many other types of large ocean fish.
The westslope cutthroat trout (Oncorhynchus clarkii lewisi), also known as the black-spotted trout, common cutthroat trout and red-throated trout is a subspecies of the cutthroat trout (Oncorhynchus clarkii) and is a freshwater fish in the salmon family (family Salmonidae) of order Salmoniformes.