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Filet Mignon from Eddie V's in Fort Lauderdale, FL. Filet mignon (/ ˌ f iː l eɪ ˈ m iː n j ɒ̃ /; French: [filɛ miɲɔ̃]; lit. ' "delicate, fine or cute fillet" ') is a cut of meat taken from the smaller end of the tenderloin, or psoas major of a cow. In French, it mostly refers to cuts of pork tenderloin.
Upper Boat power station. / 51.57611°N 3.30194°W / 51.57611; -3.30194. Upper Boat power station supplied electricity to the town of Pontypridd and the wider area from 1904 to 1972. The power station was developed in several stages firstly in 1902, then from 1924 to 1942. It was owned and operated by the South Wales Electrical Power ...
Ikejime. Tekagi (手鉤), the tool that is used for performing ikejime. Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish which maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually ...
Fillet knife. Filleting a fish. A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.
The station boats stayed inside the line between Race Point Light to the northwest and Highland Light to the south. The Cape Cod Pilot Station was established in 1873. Pilots would have "station duty" where they were expected to patrol an area and not go beyond it. If they did, they could be reported to the Pilot Commissioner.
Fish Creek–Lacombe. / 50.92306°N 114.07306°W / 50.92306; -114.07306. Fish Creek–Lacombe station is a CTrain light rail station in the Calgary, Alberta community of which opened October 9, 2001 as part of the South LRT Extension Phase I and was the southern terminus until June 27, 2004. It serves the South Line (Route 201).