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  2. Fish slice - Wikipedia

    en.wikipedia.org/wiki/Fish_slice

    A fish slice is a kitchen utensil with a wide, flat blade with holes in it, used for lifting and turning food while cooking. It may be called a slotted spatula or a turner [2] or flipper . [3] The utensil was originally designed as a serving piece rather than a cooking implement.

  3. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    Cleaning fish, 1887. By John George Brown. When fish are captured or harvested for commercial purposes, they need some preprocessing so they can be delivered to the next part of the marketing chain in a fresh and undamaged condition.

  4. Fish fillet - Wikipedia

    en.wikipedia.org/wiki/Fish_fillet

    A fish fillet, from the French word filet (pronounced) meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful ...

  5. 5 cleaning hacks to keep your wooden cutting board in ... - AOL

    www.aol.com/lifestyle/5-cleaning-hacks-keep...

    Citrus, salt and baking soda are just a few of the natural ingredients you can use to clean your cutting board.

  6. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    A fillet knife (also called a filleting knife) is a kitchen knife used for filleting. It gives good control and aids in filleting. It is a very flexible member of the boning knife family that is used to filet and prepare fish. Fillet knife blades are typically 15 to 28 cm (6 to 11 in) long.

  7. The 12 Best Cutting Boards of 2023 - AOL

    www.aol.com/lifestyle/12-best-cutting-boards...

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