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The Amazon rainforest, also called Amazon jungle or Amazonia, is a moist broadleaf tropical rainforest in the Amazon biome that covers most of the Amazon basin of South America. This basin encompasses 7,000,000 km 2 (2,700,000 sq mi), [2] of which 6,000,000 km 2 (2,300,000 sq mi) are covered by the rainforest . [3]
Chateaubriand (sometimes called chateaubriand steak) is a dish that traditionally consists of a large front cut fillet of tenderloin grilled between two lesser pieces of meat that are discarded after cooking. [1] While the term originally referred to the preparation of the dish, Auguste Escoffier named the specific front cut of the tenderloin ...
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This tender and flaky chili lime tilapia is cooked to perfection in the air fryer or oven in under 15 minutes, for a quick and easy weeknight meal. Enjoy in tacos, burrito bowls, salads or on its ...
The Amazon River ( UK: / ˈæməzən /, US: / ˈæməzɒn /; Spanish: Río Amazonas, Portuguese: Rio Amazonas) in South America is the largest river by discharge volume of water in the world, and the longest or second-longest river system in the world, a title which is disputed with the Nile.
The Amazon basin is the part of South America drained by the Amazon River and its tributaries. The Amazon drainage basin covers an area of about 7,000,000 km 2 (2,700,000 sq mi), [1] or about 35.5 percent of the South American continent. It is located in the countries of Bolivia, Brazil, Colombia, Ecuador, Guyana, Peru, Suriname, and Venezuela ...
5 ounces raw cashews. 4 ounces white wine. 6 ounces chicken stock. 3 ounces raw pumpkin seeds. 32 ounces vegetable stock. One 29-ounce can white hominy. One 15-ounce can pinto beans. 18 ounces ...
Fillet (cut) Fillets of dory, a type of fish. A fillet or filet ( UK: / ˈfɪlɪt /, US: / fɪˈleɪ /; from the French word filet, pronounced [filɛ]) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines, and many dishes call for a specific type of fillet as one of the ingredients.
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