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  2. Saint Joseph's Day - Wikipedia

    en.wikipedia.org/wiki/Saint_Joseph's_Day

    In Sicily and in many Italian-American communities, giving food to the needy is a Saint Joseph's Day custom. In some communities it is traditional to wear red clothing and eat zeppole . [29] A traditional Sicilian dish especially associated with Saint Joseph's Day is Maccu di San Giuseppe , which consists of maccu and various ingredients.

  3. Zeppola - Wikipedia

    en.wikipedia.org/wiki/Zeppola

    Zeppola ( Italian: [ˈdzeppola]; pl.: zeppole), sometimes called frittelle, and in Sardinia italianized zippole or zeppole sarde [1] from the original Sardinian tzípulas, [2] is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. This fritter is usually topped with powdered ...

  4. Saint Joseph - Wikipedia

    en.wikipedia.org/wiki/Saint_Joseph

    Giving food to the needy is a Saint Joseph's Day custom. In some communities it is traditional to wear red clothing and eat a Neapolitan pastry known as a zeppola (created in 1840 by Don Pasquale Pinatauro in Naples) on Saint Joseph's Day.

  5. U cumbitu - Wikipedia

    en.wikipedia.org/wiki/U_cumbitu

    U cumbitu. U cumbitu 'i San Giuseppi ( lit. 'Saint Joseph's banquet' ), also known as u mmitu 'e San Giuseppe, [1] [2] or u banquettu around Catanzaro, [3] is a custom in the Calabria region, southern Italy, in which lagane e ceci, [4] [5] a pasta dish containing chickpeas, [6] [7] is shared among families and neighbours on Saint Joseph's Day ...

  6. Maccu - Wikipedia

    en.wikipedia.org/wiki/Maccu

    The rain did come, and the people of Sicily prepared a large banquet for their patron saint. The fava bean was the crop which saved the population from starvation and is a traditional part of St. Joseph's Day altars and traditions. Giving food to the needy is a St. Joseph's Day custom. Rigatoncini con maccu di fave is a Sicilian dish prepared ...

  7. Sicilian cuisine - Wikipedia

    en.wikipedia.org/wiki/Sicilian_cuisine

    It is a peasant food and staple that dates back to ancient history. Maccu di San Giuseppe (lit. ' maccu of St. Joseph ') is a traditional Sicilian dish that consists of various ingredients and maccu. The dish may be prepared on Saint Joseph's Day in Sicily, to clear out pantries and allow room for the spring's new crops of vegetables.

  8. Fogheraccia - Wikipedia

    en.wikipedia.org/wiki/Fogheraccia

    Saint Joseph's Day. The Fogheraccia di San Giuseppe ( Romagnol: fugaràza 'd San Jusèf, also fugaréna, fugaràcia, or fugaròina ), also known as the Focarina, [1] is an annual public bonfire lit on the evening of 18 March, the vigil of Saint Joseph's Day, in the historical region of Romagna, northern Italy, [2] and San Marino. [3]

  9. Saint Joseph's University - Wikipedia

    en.wikipedia.org/wiki/Saint_Joseph's_University

    Website. www .sju .edu. Saint Joseph's University ( SJU or St. Joe's) is a private Jesuit university in Philadelphia and Lower Merion Township, Pennsylvania. The university was founded by the Society of Jesus in 1851 as Saint Joseph's College. Saint Joseph's is the seventh oldest Jesuit university in the United States and the sixth largest ...